Emulsion Science and Technology - TF Tadros - Books - Wiley-VCH Verlag GmbH - 9783527325252 - March 18, 2009
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TF Tadros
Emulsion Science and Technology

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Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.

344 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 18, 2009
ISBN13 9783527325252
Publishers Wiley-VCH Verlag GmbH
Pages 344
Dimensions 175 × 247 × 22 mm   ·   774 g
Language English  
Editor Tadros, Tharwat F. (Consultant, formerly Zeneca Agrochemicals (ICI Group), Bracknell, Great Britain)

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