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Flavourings: Production, Composition, Applications, Regulations H Ziegler 2nd edition
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Flavourings: Production, Composition, Applications, Regulations
H Ziegler
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences.
852 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 26, 2007 |
| ISBN13 | 9783527314065 |
| Publishers | Wiley-VCH Verlag GmbH |
| Pages | 852 |
| Dimensions | 180 × 246 × 46 mm · 1.70 kg |
| Language | English |
| Editor | Ziegler, Herta (Erich Ziegler GmbH, Aufsess, Germany) |