Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche UEbungen - Ines Ochmann - Books - Grin Verlag - 9783346414687 - April 11, 2021
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Ines Ochmann
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche UEbungen

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 11, 2021
ISBN13 9783346414687
Publishers Grin Verlag
Pages 38
Dimensions 148 × 210 × 2 mm   ·   68 g
Language German  

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