Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese - Charles Morton Aikman - Books - Hansebooks - 9783337025199 - April 28, 2017
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Charles Morton Aikman
Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese

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200 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 28, 2017
ISBN13 9783337025199
Publishers Hansebooks
Pages 200
Dimensions 148 × 210 × 12 mm   ·   267 g
Language German  

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