Ultrasound Technology in Dairy Processing - SpringerBriefs in Molecular Science - Jayani Chandrapala - Books - Springer International Publishing AG - 9783319934815 - July 20, 2018
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Jayani Chandrapala
Ultrasound Technology in Dairy Processing - SpringerBriefs in Molecular Science 2018 edition

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This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

40 pages, 10 Illustrations, black and white; V, 40 p. 10 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2018
ISBN13 9783319934815
Publishers Springer International Publishing AG
Pages 40
Dimensions 150 × 220 × 10 mm   ·   81 g
Language French  

Mere med samme udgiver

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