Fundamentals of Food Process Engineering - Food Science Text Series - Romeo T. Toledo - Books - Springer International Publishing AG - 9783319900971 - October 20, 2018
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Romeo T. Toledo
Fundamentals of Food Process Engineering - Food Science Text Series Fourth Edition 2018 edition

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While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.

449 pages, 11 Tables, color; 22 Illustrations, color; 194 Illustrations, black and white; XVI, 449 p

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 20, 2018
ISBN13 9783319900971
Publishers Springer International Publishing AG
Pages 449
Dimensions 189 × 262 × 31 mm   ·   1.04 kg
Language German  

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