Tell your friends about this item:
Contact Urticaria Syndrome 1st ed. 2018 edition
Contact Urticaria Syndrome
It is caused by a variety of compounds, such as foods, preservatives, fragrances, plant and animal products, metals, and rubber latex and the mechanism by which these provoke an immediate urticarial rash at the area of contact can be divided into two categories: non-immunological contact urticaria and immunological (allergic) contact urticaria.
186 pages, XII, 186 p.
| Media | Books Book |
| Released | July 16, 2018 |
| ISBN13 | 9783319897639 |
| Publishers | Springer International Publishing AG |
| Pages | 186 |
| Dimensions | 262 × 183 × 14 mm · 584 g |
| Language | German |
| Editor | Gimenez-Arnau, Ana M. |
| Editor | Maibach, Howard I. |