Foodborne Parasites - Food Microbiology and Food Safety - - Books - Springer International Publishing AG - 9783319884639 - June 4, 2019
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Foodborne Parasites - Food Microbiology and Food Safety Second Edition 2018 edition

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The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.

375 pages, 24 Tables, color; 26 Illustrations, color; 30 Illustrations, black and white; VI, 375 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 4, 2019
ISBN13 9783319884639
Publishers Springer International Publishing AG
Pages 375
Dimensions 150 × 220 × 10 mm   ·   587 g
Language German  
Editor Ortega, Ynes R.
Editor Sterling, Charles R.

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