Microbes for Legume Improvement - - Books - Springer International Publishing AG - 9783319865614 - August 28, 2018
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Microbes for Legume Improvement Second Edition 2017 edition

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This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.

412 pages, 2 Tables, color; 21 Illustrations, color; 3 Illustrations, black and white; XIV, 412 p. 2

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 28, 2018
ISBN13 9783319865614
Publishers Springer International Publishing AG
Pages 412
Dimensions 150 × 220 × 10 mm   ·   619 g   (Weight (estimated))
Language German  
Editor Khan, Mohammad Saghir
Editor Musarrat, Javed
Editor Zaidi, Almas

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