Making Slow Food Fast in California Cuisine - Victor W. Geraci - Books - Springer International Publishing AG - 9783319850023 - July 19, 2018
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Victor W. Geraci
Making Slow Food Fast in California Cuisine Softcover reprint of the original 1st ed. 2017 edition

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This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.

225 pages, XVI, 225 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 19, 2018
ISBN13 9783319850023
Publishers Springer International Publishing AG
Pages 225
Dimensions 150 × 220 × 10 mm   ·   294 g
Language German  

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