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Nanoscience in Food and Agriculture 1 - Sustainable Agriculture Reviews Softcover Reprint of the Original 1st 2016 edition
Nanoscience in Food and Agriculture 1 - Sustainable Agriculture Reviews
In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.
324 pages, 48 Illustrations, black and white; XIX, 324 p. 48 illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 14, 2018 |
| ISBN13 | 9783319818627 |
| Publishers | Springer International Publishing AG |
| Pages | 324 |
| Dimensions | 150 × 220 × 10 mm · 485 g |
| Language | German |
| Editor | Dasgupta, Nandita |
| Editor | Lichtfouse, Eric |
| Editor | Ranjan, Shivendu |
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