Bioactive Molecules in Food - Reference Series in Phytochemistry - - Books - Springer International Publishing AG - 9783319780290 - February 25, 2019
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Bioactive Molecules in Food - Reference Series in Phytochemistry 2019 edition

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.

2370 pages, 135 Illustrations, color; 103 Illustrations, black and white; XXXII, 2370 p. 238 illus.,

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 25, 2019
ISBN13 9783319780290
Publishers Springer International Publishing AG
Pages 2370
Dimensions 150 × 220 × 20 mm   ·   4.91 kg
Language German  
Editor Merillon, Jean-Michel
Editor Ramawat, Kishan Gopal

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