Chemistry and Technology of Honey Production - SpringerBriefs in Molecular Science - Ettore Baglio - Books - Springer International Publishing AG - 9783319657493 - October 6, 2017
In case cover and title do not match, the title is correct

Ettore Baglio
Chemistry and Technology of Honey Production - SpringerBriefs in Molecular Science 1st ed. 2018 edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Ettore Baglio releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

40 pages, 6 Illustrations, color; 7 Illustrations, black and white; VI, 40 p. 13 illus., 6 illus. in

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 6, 2017
ISBN13 9783319657493
Publishers Springer International Publishing AG
Pages 40
Dimensions 150 × 220 × 10 mm   ·   97 g

More by Ettore Baglio

Show all

More from the same publisher

See all of Ettore Baglio ( e.g. Paperback Book )