Microbes for Legume Improvement - - Books - Springer International Publishing AG - 9783319591735 - October 27, 2017
In case cover and title do not match, the title is correct

Microbes for Legume Improvement Second Edition 2017 edition

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.

466 pages, 2 Tables, color; 24 Illustrations, color; 3 Illustrations, black and white; X, 466 p. 27

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 27, 2017
ISBN13 9783319591735
Publishers Springer International Publishing AG
Pages 412
Dimensions 150 × 220 × 20 mm   ·   839 g
Language German  
Editor Khan, Mohammad Saghir
Editor Musarrat, Javed
Editor Zaidi, Almas

More from the same publisher