Foodborne Pathogens: Virulence Factors and Host Susceptibility - Food Microbiology and Food Safety - - Books - Springer International Publishing AG - 9783319568348 - June 28, 2017
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Foodborne Pathogens: Virulence Factors and Host Susceptibility - Food Microbiology and Food Safety 1st ed. 2017 edition

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Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

652 pages, 27 Tables, color; 12 Illustrations, color; 13 Illustrations, black and white; VIII, 652 p

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2017
ISBN13 9783319568348
Publishers Springer International Publishing AG
Pages 652
Dimensions 150 × 220 × 20 mm   ·   1.22 kg
Language German  
Editor Doyle, Michael P.
Editor Gurtler, Joshua B.
Editor Kornacki, Jeffrey L.

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