New Perspectives on Food Blanching - - Books - Springer International Publishing AG - 9783319486642 - January 3, 2017
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New Perspectives on Food Blanching 1st ed. 2017 edition

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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

154 pages, 39 black & white illustrations, 10 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 3, 2017
ISBN13 9783319486642
Publishers Springer International Publishing AG
Pages 154
Dimensions 155 × 235 × 11 mm   ·   412 g
Language German  
Editor Richter Reis, Felipe

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