Technology of Breadmaking - Stanley Cauvain - Books - Springer International Publishing AG - 9783319330648 - October 5, 2016
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Stanley Cauvain
Technology of Breadmaking Softcover reprint of the original 3rd ed. 2015 edition

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This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.

428 pages, 98 black & white illustrations, 49 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 5, 2016
ISBN13 9783319330648
Publishers Springer International Publishing AG
Pages 408
Dimensions 235 × 156 × 27 mm   ·   723 g
Language German  

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