Glucosinolates - Reference Series in Phytochemistry - - Books - Springer International Publishing AG - 9783319254616 - May 4, 2017
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Glucosinolates - Reference Series in Phytochemistry 2017 edition

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This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.

473 pages, 34 black & white illustrations, 49 colour illustrations, 50 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 4, 2017
ISBN13 9783319254616
Publishers Springer International Publishing AG
Pages 473
Dimensions 243 × 165 × 27 mm   ·   822 g
Language German  
Editor Merillon, Jean-Michel
Editor Ramawat, Kishan Gopal

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