Microbes in Food and Health - - Books - Springer International Publishing AG - 9783319252759 - April 21, 2016
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Microbes in Food and Health 1st ed. 2016 edition

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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

362 pages, 10 black & white illustrations, 21 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 21, 2016
ISBN13 9783319252759
Publishers Springer International Publishing AG
Pages 362
Dimensions 246 × 167 × 26 mm   ·   698 g
Language German  
Editor Abdel-Aziz, Shadia Mohammad
Editor Aeron, Abhinav
Editor Garg, Neelam

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