Food Products Evolution: Innovation Drivers and Market Trends - SpringerBriefs in Food, Health, and Nutrition - Angela Tarabella - Books - Springer International Publishing AG - 9783319238104 - July 10, 2019
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Food Products Evolution: Innovation Drivers and Market Trends - SpringerBriefs in Food, Health, and Nutrition 2019 edition


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After covering the subject of innovation in the food sector, this Brief of work willdiscuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market.


94 pages, 5 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 10, 2019
ISBN13 9783319238104
Publishers Springer International Publishing AG
Pages 142
Dimensions 233 × 155 × 15 mm   ·   258 g
Language German  

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