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Food Products Evolution: Innovation Drivers and Market Trends - SpringerBriefs in Food, Health, and Nutrition Angela Tarabella 2019 edition
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Food Products Evolution: Innovation Drivers and Market Trends - SpringerBriefs in Food, Health, and Nutrition
Angela Tarabella
After covering the subject of innovation in the food sector, this Brief of work willdiscuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market.
94 pages, 5 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 10, 2019 |
| ISBN13 | 9783319238104 |
| Publishers | Springer International Publishing AG |
| Pages | 142 |
| Dimensions | 233 × 155 × 15 mm · 258 g |
| Language | German |