Protein Folding: An Introduction - SpringerBriefs in Molecular Science - Claudio M. Gomes - Books - Springer International Publishing AG - 9783319008813 - March 6, 2019
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Claudio M. Gomes
Protein Folding: An Introduction - SpringerBriefs in Molecular Science 2019 edition

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This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

100 pages, 20 black & white illustrations, 10 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 6, 2019
ISBN13 9783319008813
Publishers Springer International Publishing AG
Pages 63
Dimensions 233 × 157 × 4 mm   ·   134 g
Language German  

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