Die Schokoladen-Fabrikation: Eine Monographie Der Kakaofrucht Und Ihrer Verwertung - Paul Zipperer - Books - De Gruyter - 9783112337837 - December 31, 1924
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Die Schokoladen-Fabrikation: Eine Monographie Der Kakaofrucht Und Ihrer Verwertung 4th 4., Neu Bearbeitete Und Erweiterte Auflage. Re edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1924
ISBN13 9783112337837
Publishers De Gruyter
Pages 346
Dimensions 170 × 244 × 22 mm   ·   798 g
Language German  
Editor Schaeffer, Herm
Editor Schroder

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