Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - De Gruyter STEM - Elias Hakalehto - Books - De Gruyter - 9783110724929 - December 20, 2021
In case cover and title do not match, the title is correct

Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - De Gruyter STEM

Price
HK$ 795
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Oct 28 - Nov 9
Christmas presents can be returned until 31 January
Get notified about new Elias Hakalehto releases
Add to your iMusic wish list

Not rated yet

187 pages, 12 Tables, black and white; 37 Illustrations, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 20, 2021
ISBN13 9783110724929
Publishers De Gruyter
Pages 187
Dimensions 150 × 220 × 10 mm   ·   312 g
Language English  
Editor Hakalehto, Elias

More from the same publisher