Artificial Neural Networks in Food Processing - Mohamed Tarek Khadir - Books - De Gruyter - 9783110645941 - January 18, 2021
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Mohamed Tarek Khadir
Artificial Neural Networks in Food Processing

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Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 18, 2021
ISBN13 9783110645941
Publishers De Gruyter
Pages 200
Dimensions 170 × 240 × 18 mm   ·   385 g
Language English  

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