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Freeze-Drying Technology in Foods
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Freeze-Drying Technology in Foods
98 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 24, 2021 |
| ISBN13 | 9783036500683 |
| Publishers | Mdpi AG |
| Pages | 98 |
| Dimensions | 251 × 176 × 15 mm · 417 g |
| Language | German |
