Science and Technology of Dry Pasta Production - Food Engineering Series - Alfredo Calvelo - Books - Springer Nature Switzerland AG - 9783032390110 - February 15, 2027
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Alfredo Calvelo
Science and Technology of Dry Pasta Production - Food Engineering Series

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Expected delivery Feb 23 - 26, 2027
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mso-ansi-language: EN-US;">Three appendices complement the main text by introducing basic and essential concepts in food chemistry, psychrometry, drying, and rheology,

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released February 15, 2027
ISBN13 9783032390110
Publishers Springer Nature Switzerland AG
Pages 504
Dimensions 150 × 220 × 20 mm   ·   787 g   (Weight (estimated))

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