Microencapsulation in Food Technology - Food Engineering Series -  - Books - Springer Nature Switzerland AG - 9783032341808 - September 26, 2026
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Microencapsulation in Food Technology - Food Engineering Series

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Expected delivery Oct 5 - 8
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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 26, 2026
ISBN13 9783032341808
Publishers Springer Nature Switzerland AG
Pages 518
Dimensions 150 × 220 × 20 mm   ·   807 g   (Weight (estimated))
Editor Chin, Chew Sook
Editor Fawole, Olaniyi Amos
Editor Kaseke, Tafadzwa

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