A Brief History of Biotechnology: From Fermentation to Genetic Engineering, Insulin and Personalized Medicine - Klaus Buchholz - Books - Springer Nature Switzerland AG - 9783032334602 - October 13, 2026
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A Brief History of Biotechnology: From Fermentation to Genetic Engineering, Insulin and Personalized Medicine

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HK$ 741
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Expected delivery Oct 21 - 26
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This book presents a rigorous historical and scientific perspective on the evolution of biotechnology, tracing its trajectory from early experimental origins to the rise of modern and industrial biotechnology.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 13, 2026
ISBN13 9783032334602
Publishers Springer Nature Switzerland AG
Pages 274
Dimensions 150 × 220 × 10 mm   ·   549 g   (Weight (estimated))

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