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Cultivated Meat Bioprocessing: An End-to-end Production Chain Prospective - Advances in Biochemical Engineering / Biotechnology
Cultivated Meat Bioprocessing: An End-to-end Production Chain Prospective - Advances in Biochemical Engineering / Biotechnology
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 13, 2026 |
| ISBN13 | 9783032320995 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 316 |
| Dimensions | 150 × 220 × 20 mm · 507 g (Weight (estimated)) |
| Editor | Lavrentieva, Antonina |
| Editor | Young, Jette Feveile |