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Industry 4.0 for Food Waste Reduction and Valorization - Waste as a Resource
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Industry 4.0 for Food Waste Reduction and Valorization - Waste as a Resource
color: rgb(14, 16, 26);">This book offers readers a comprehensive understanding of how Industry 4.0 technologies can revolutionize food waste reduction and valorization. color: rgb(14, 16, 26);">is a comprehensive guide designed for anyone interested in understanding and implementing Industry 4.0 innovations to enhance food sustainability.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 21, 2026 |
| ISBN13 | 9783032316790 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 290 |
| Dimensions | 150 × 220 × 20 mm · 612 g (Weight (estimated)) |
| Editor | Hassoun, Abdo |
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