Managerial Concepts for Food Technologists -  - Books - Springer Nature Switzerland AG - 9783032238665 - July 10, 2026
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Managerial Concepts for Food Technologists

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HK$ 1,565
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Expected delivery Jul 20 - 23
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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 10, 2026
ISBN13 9783032238665
Publishers Springer Nature Switzerland AG
Pages 304
Dimensions 150 × 220 × 20 mm   ·   490 g   (Weight (estimated))
Editor Younis, Kaiser
Editor Yousuf, Owais

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