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Managerial Concepts for Food Technologists
Managerial Concepts for Food Technologists
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | July 10, 2026 |
| ISBN13 | 9783032238665 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 304 |
| Dimensions | 150 × 220 × 20 mm · 490 g (Weight (estimated)) |
| Editor | Younis, Kaiser |
| Editor | Yousuf, Owais |