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Microbial ß-glucans: Relevance in Food Packaging and Preservation
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Microbial ß-glucans: Relevance in Food Packaging and Preservation
Microbial ß-glucans: Relevance in food packaging and preservation synthesizes the latest research on this topic and offers a compendium of the various facets of ß-glucans extracted from microbial sources.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 3, 2026 |
| ISBN13 | 9783032238177 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 403 |
| Dimensions | 150 × 220 × 20 mm · 791 g |
| Language | German |
| Editor | Abdul Razack, Sirajunnisa |
| Editor | C. Ray, Ramesh |
| Editor | Ravikumar, Yuvaraj |
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