Microbial ß-glucans: Relevance in Food Packaging and Preservation - - Books - Springer Nature Switzerland AG - 9783032238177 - June 30, 2026
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Microbial ß-glucans: Relevance in Food Packaging and Preservation

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Microbial ß-glucans: Relevance in food packaging and preservation synthesizes the latest research on this topic and offers a compendium of the various facets of ß-glucans extracted from microbial sources.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 2026
ISBN13 9783032238177
Publishers Springer Nature Switzerland AG
Pages 403
Dimensions 150 × 220 × 20 mm   ·   637 g   (Weight (estimated))
Editor Abdul Razack, Sirajunnisa
Editor C. Ray, Ramesh
Editor Ravikumar, Yuvaraj

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