The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch - Reza Ahmadi - Books - Springer Nature Switzerland AG - 9783032230645 - July 4, 2026
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The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch


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Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 4, 2026
ISBN13 9783032230645
Publishers Springer Nature Switzerland AG
Pages 227
Dimensions 150 × 220 × 20 mm   ·   488 g   (Weight (estimated))

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