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From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems
From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 11, 2026 |
| ISBN13 | 9783032224712 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 411 |
| Dimensions | 150 × 220 × 20 mm · 797 g |
| Language | German |
| Editor | Miri, Taghi |
| Editor | Odeyemi, Olumide A. |
| Editor | Onyeaka, Helen |
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