Nutraceutical Values and Processing Techniques of Gourds as Vegetables - H.K. Sharma - Books - Springer Nature Switzerland AG - 9783032195999 - May 5, 2026
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Nutraceutical Values and Processing Techniques of Gourds as Vegetables

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Further, gourds such as Ash gourd, Bitter gourd, Ridge and Sponge gourd, Bottle gourds, Snake gourd, Spiny/Spine (hedgehog) gourd, Ivy gourd, Pointed gourd, Cucumber and Apple gourd are focused on with an overview on post-harvest management, medicinal value, fruit processing along with the utilization of peel and seeds in different products.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 5, 2026
ISBN13 9783032195999
Publishers Springer Nature Switzerland AG
Pages 344
Dimensions 150 × 220 × 20 mm   ·   703 g
Language German  

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