Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering -  - Books - Springer Nature Switzerland AG - 9783032175137 - May 5, 2026
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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 5, 2026
ISBN13 9783032175137
Publishers Springer Nature Switzerland AG
Pages 397
Dimensions 150 × 220 × 20 mm   ·   774 g
Language German  
Editor Al-Rubeai, Mohamed
Editor Portner, Ralf

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