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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 5, 2026 |
| ISBN13 | 9783032175137 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 397 |
| Dimensions | 150 × 220 × 20 mm · 774 g |
| Language | German |
| Editor | Al-Rubeai, Mohamed |
| Editor | Portner, Ralf |