Advances in Food Preservatives: Innovative Extraction and Analysis Methods -  - Books - Springer Nature Switzerland AG - 9783032172679 - April 24, 2026
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Advances in Food Preservatives: Innovative Extraction and Analysis Methods

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 24, 2026
ISBN13 9783032172679
Publishers Springer Nature Switzerland AG
Pages 360
Dimensions 150 × 220 × 20 mm   ·   782 g
Language German  
Editor Bejaoui, Bochra

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