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Advances in Food Preservatives: Innovative Extraction and Analysis Methods
Advances in Food Preservatives: Innovative Extraction and Analysis Methods
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 24, 2026 |
| ISBN13 | 9783032172679 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 360 |
| Dimensions | 150 × 220 × 20 mm · 782 g |
| Language | German |
| Editor | Bejaoui, Bochra |