Roe and Roe Gastronomy - Ole G. Mouritsen - Books - Springer Nature Switzerland AG - 9783032131416 - May 2, 2026
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Roe and Roe Gastronomy

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Roe can be caviar, but roe is much more than roe from sturgeon. It also deals with caviar substitutes made from fish meat and seaweeds. The book illustrates the many uses of the different kinds of roe by presenting many both traditional and novel recipes on the preparation of roe and dishes with roe.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 2, 2026
ISBN13 9783032131416
Publishers Springer Nature Switzerland AG
Pages 233
Dimensions 163 × 244 × 21 mm   ·   498 g
Language German  
Illustrator Drotner Mouritsen, Jonas

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