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Containing Nature: The Ongoing Invention of Canned Food John Coupland
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Containing Nature: The Ongoing Invention of Canned Food
John Coupland
Nicolas Appert invented canned food in Paris in 1810 and is celebrated as the founder of modern food processing and the field of food science, but does he deserve the recognition?
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 24, 2026 |
| ISBN13 | 9783032118813 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 156 |
| Dimensions | 150 × 220 × 10 mm · 271 g |
| Language | German |
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