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Sustainable Food Systems in Sub-Saharan Africa: Plant Derived Nutritious Foods—Volume 1
Sustainable Food Systems in Sub-Saharan Africa: Plant Derived Nutritious Foods—Volume 1
Furthermore, in Sub-Sahara Africa, 50 % of people suffer due to Zn deficiency and 57 % of pregnant women in Africa suffer from iron deficiency anaemia.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 25, 2026 |
| ISBN13 | 9783032112873 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 572 |
| Dimensions | 150 × 220 × 20 mm · 1.01 kg |
| Language | German |
| Editor | Banda, Liveness Jessica |
| Editor | Eik, Lars Olav |
| Editor | Haug, Ruth |
| Editor | Lal, Rattan |
| Editor | Mwangwela, Agnes |
| Editor | Safalaoh, Andy |
| Editor | Singh, Bal Ram |
| Editor | West, Jennifer Joy |
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