Secondary Natural Products in Foods and Food Systems - Bryan Hanley - Books - Springer Nature Switzerland AG - 9783032002914 - August 30, 2025
In case cover and title do not match, the title is correct

Bryan Hanley
Secondary Natural Products in Foods and Food Systems

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Bryan Hanley releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book covers secondary natural products in foods and food systems. Chapters will also cover the analysis of molecules, the measurement of clinical outcomes (particularly the use of biomarkers to assess impact), synergistic effects of natural products, processing and the impact of secondary products on food systems.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2025
ISBN13 9783032002914
Publishers Springer Nature Switzerland AG
Pages 338
Dimensions 150 × 220 × 20 mm   ·   675 g
Language German  

More from the same publisher

See all of Bryan Hanley ( e.g. Hardcover Book and Paperback Book )