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Advanced Techniques against Food Adulteration
Advanced Techniques against Food Adulteration
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 2, 2025 |
| ISBN13 | 9783031994531 |
| Publishers | Springer International Publishing AG |
| Pages | 452 |
| Dimensions | 150 × 220 × 20 mm · 940 g |
| Language | German |
| Editor | Alahmad, Waleed |
| Editor | Ashfaq, Mohammad |
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