Advanced Techniques against Food Adulteration -  - Books - Springer International Publishing AG - 9783031994531 - October 2, 2025
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Advanced Techniques against Food Adulteration

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This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 2, 2025
ISBN13 9783031994531
Publishers Springer International Publishing AG
Pages 452
Dimensions 150 × 220 × 20 mm   ·   940 g
Language German  
Editor Alahmad, Waleed
Editor Ashfaq, Mohammad

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