Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties - Food Engineering Series - Vladimir S. Kurcubic - Books - Springer International Publishing AG - 9783031966095 - August 10, 2025
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties - Food Engineering Series

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Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 10, 2025
ISBN13 9783031966095
Publishers Springer International Publishing AG
Pages 410
Dimensions 150 × 220 × 20 mm   ·   766 g
Language German  

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