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Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 19, 2025 |
| ISBN13 | 9783031965258 |
| Publishers | Springer International Publishing AG |
| Pages | 711 |
| Dimensions | 150 × 220 × 20 mm · 1.18 kg |
| Language | German |
| Editor | Choudhary, Pintu |
| Editor | S. Gaikwad, Pratik |