Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability -  - Books - Springer International Publishing AG - 9783031965258 - August 19, 2025
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Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability


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Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 19, 2025
ISBN13 9783031965258
Publishers Springer International Publishing AG
Pages 711
Dimensions 150 × 220 × 20 mm   ·   1.18 kg
Language German  
Editor Choudhary, Pintu
Editor S. Gaikwad, Pratik

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