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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Recent years have thus seen a proliferation of alternative antimicrobial strategies, all aiming to mitigate the risks inherent in developing new production systems while striving for longer-lasting food products.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 15, 2025 |
| ISBN13 | 9783031950551 |
| Publishers | Springer International Publishing AG |
| Pages | 614 |
| Dimensions | 150 × 220 × 20 mm · 1.04 kg |
| Language | German |
| Editor | Li, Dan |