Technological Advances and Trends in Cheese Making - - Books - Springer International Publishing AG - 9783031944758 - July 23, 2025
In case cover and title do not match, the title is correct

Technological Advances and Trends in Cheese Making

Price
HK$ 1,466
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 8 - 14

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

color: blue;">This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 23, 2025
ISBN13 9783031944758
Publishers Springer International Publishing AG
Pages 307
Dimensions 150 × 220 × 20 mm   ·   612 g
Language German  
Editor Mansha Rafiq, Syed

Mere med samme udgiver