Tell your friends about this item:
Regulation of Mushroom- and Mycelium-Based Products in the EU - SpringerBriefs in Law Alexandra Molitorisova
Regulation of Mushroom- and Mycelium-Based Products in the EU - SpringerBriefs in Law
Alexandra Molitorisova
This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 2, 2025 |
| ISBN13 | 9783031937798 |
| Publishers | Springer International Publishing AG |
| Pages | 119 |
| Dimensions | 150 × 220 × 10 mm · 219 g |
| Language | German |