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Trends in the ICTs Toward Tourism, Hospitality and Gastronomy - Lecture Notes in Networks and Systems
Trends in the ICTs Toward Tourism, Hospitality and Gastronomy - Lecture Notes in Networks and Systems
This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 28, 2025 |
| ISBN13 | 9783031935497 |
| Publishers | Springer International Publishing AG |
| Pages | 250 |
| Dimensions | 150 × 220 × 20 mm · 563 g |
| Language | German |
| Editor | Alvarez-Garcia, Jose |
| Editor | Cardona Reyes, Hector |
| Editor | Del Rio-rama, Maria De La Cruz |
| Editor | Esparza-Huamanchumo, Rosse Marie |
| Editor | Mejia, Jezreel |