Reducing Food Loss and Waste: Challenges, Trends, and Solutions -  - Books - Springer International Publishing AG - 9783031916922 - August 12, 2025
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Reducing Food Loss and Waste: Challenges, Trends, and Solutions

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This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 12, 2025
ISBN13 9783031916922
Publishers Springer International Publishing AG
Pages 539
Dimensions 150 × 220 × 20 mm   ·   952 g
Language German  
Editor Aguilar-Zarate, Pedro
Editor Gomez-Garcia, Ricardo
Editor Haghi, A. K.

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